So right now, it's -4 degrees F outside but feels like -24 degrees F with the windchill. I'm not kidding - I just checked the Weather Channel. Clearly, this was a good day to make -
HONEY HOT CHOCOLATE FOR A VERY BLUSTEROUS DAY OUTSIDE
Today we made Honey Hot Chocolate for a Very Blusterous Day Outside. It can be found under the section "Smackerels, Elevenses, and Teas".
FOR 4 CUPS:
1/3 cup water
4 Tablesppons unsweetened cocoa
2 pinches salt
Stir and simmer for 2 minutes until smooth.
2 Tablespoons honey
3 cups milk
When it is very hot and before it boils, remove from the heat and serve.
Simple yet special! I will share more from my cookbooks later. Do you have some favorite cookbooks of this literary sort? Please leave a comment and tell me which ones!